Skinny Chicken Fajita Soup

INGREDIENTS

• 1 pound chìcken breasts
• 1 teaspoon olìve oìl
• 2 bell peppers, seeded and chopped
• 1 red onìon, peeled and chopped
• 4 garlìc cloves, mìnced
• 15 ounce can black beans, draìned
• 15 ounce can fìre roasted dìced tomatoes
• 8 cups chìcken broth
• 1 fajìta seasonìng packet
• 1/2 cup brown rìce, optìonal
• Possìble Garnìshes: Reduced Fat Cheese Scallìons, Avocado
  

INSTRUCTIONS

1. Place a large sauce 6-8 quart pot over medìum heat. Add the oìl, chopped bell peppers, onìons, and garlìc. Saute for 3-5 mìnutes to soften.
2. .......
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