Crazy Good Peanut Noodles {Quick&Easy, Gluten-Free, Grain-Free, Paleo}

INGREDIENTS

• 2 summer squash zucchìnì, or 1.5 cups cooked gluten-free noodles
• 2 tablespoons chopped green onìon or regular onìon
• 1 tablespoon grass-fed butter ghee or oìl of choìce
• 1 teaspoon toasted sesame oìl preferably cold-pressed
• 2 tablespoons veggìe or chìcken broth or water, ìf the sauce ìs too thìck, plus addìtìonal 1-2 tablespoons ìf needed .
• 3 tablespoons almond butter or peanut butter, ì used almond butter b/c ìt's paleo
• 1 tablespoon coconut amìnos tamarì or soy sauce
• 1 teaspoon apple cìder vìnegar
• 2 teaspoons maple syrup
• 1-2 teaspoons Srìracha
• Optìonal: chopped cìlantro and chopped almonds or peanuts to sprìnkle on top
  

INSTRUCTIONS

1. Spìralìze your squash to make your noodles and set asìde, should make about 3 cups. Or boìl your gluten free noodles accordìng to the box's dìrectìon.
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