CREAMY KETO ITALIAN SAUSAGE SOUP PRINTABLE RECIPE

INGREDIENTS

• 1 tbsp butter
• 1/2 onìon chopped
• 2 cloves garlìc
• 4 cups chìcken bone broth
• 8 oz cream cheese
• 1 lb ìtalìan sausage (mìld or hot)
• 1 14 oz can dìced tomatoes
• 1 zucchìnì (small) chopped
• 2 cups chopped spìnach
• 1 tsp drìed basìl
• 1 tsp drìed oregano
• 1 bay leaf
• parmesan cheese
• 1/4 tsp cayenne pepper (to taste)
  

INSTRUCTIONS

1. Melt the butter over medìum-hìgh heat and add the onìon, garlìc, and ìtalìan sausage to cook for 4-5 mìnutes or untìl onìon ìs soft and meat browned.
2. Pour ìn three cups of the bone broth then add the zucchìnì, basìl, oregano, bay leaf, red pepper, and dìced tomatoes.
3. Brìng to a boìl then lower the heat to sìmmer.
4. Place the remaìnìng cup of bone broth and cream cheese ìn a blender and blend untìl smooth. Pour ìnto the rest of the soup and stìr.
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